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Concern For Neighbors Food Bank in Mountlake Terrace WA

Mountlake Terrace Food Bank- Concern for Nieghbors

Mountlake Terrace Food Bank- Concern for Nieghbors

 

Our Mission
To reach out to hungry neighbors with supplemental and nutritious food items.
Company Overview
What We Do:
The Concern For Neighbors Food Bank is a private, non-profit 501(c)(3) organization that collects and distributes food to low income families and individual adults. The Food Bank currently serves an average of over 200 households per week. The Concern for Neighbors Food Bank staff is ALL volunteer.

Along with providing food for the hungry we are sometimes able to provide volunteer work for students or court ordered community service.

Description
Our History: The churches of South Snohomish County began the Concern for Neighbors Food Bank in 1971. It started in the basement of the home adjacent to the current location where five volunteers served 18 clients.

Today – we have our own warehouse, two trucks, and two shipping containers for storage and approximately 60 volunteers. We are a member of the Snohomish County Food Bank Coalition

 

Mountlake Terrace Food Bank

General Information
We accept donations on Mondays and Tuesdays from 8:00am – 11:30am

We distribute food on Tuesdays from 9:30am to 11:30am

 

***Please bring bags or a box to put your food in as we are unable to provide extra bags.

 

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Concern for Neighbors

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When Communities Come Together – by Felicia Hallenbeck

“I am of the opinion that my life belongs to the whole community and as long as I live, it is my privilege to do for it whatever I can. I want to be thoroughly used up when I die, for the harder I work the more I live.” ~ George Bernard Shaw

How do you show concern for your neighbors? Let me tell you what happens when an entire community comes together to show concern for theirs.
I recently had the privilege of visiting Concern For Neighbors Food Bank in Mountlake Terrace, Washington, where I received a warm welcome and was given a tour of the facility by the Executive Director, Anne Peterson. It was inspiring to observe the level of effort and commitment it takes to run this operation smoothly and efficiently, as well as the level of community involvement.

It all started about 43 years ago in the basement of a private home. Through the collective efforts of several South Snohomish County churches and five volunteers, “Concern For Neighbors Food Bank” opened its basement (doors) in 1971 with a very simple mission “To reach out to hungry neighbors with supplemental and nutritious food items.” The organization served approximately 18 clients at that time.

Today, Concern For Neighbors Food Bank brings together an entire community of people who are willing to help an entire community of people in need. Weekly contributions of food come from Fred Meyer, QFC, and Albertsons through the innovative Grocery Rescue Program started in 2002. Weekly contributions also come from Food Lifeline, Northwest Harvest, and the Snohomish County Food Coalition; organizations who share the common goal of ending hunger in the state of Washington by locating resources such as overstocked food items and seasonal items that are no longer salable. Further and supplemental contributions come from non-Grocery Rescue markets and bakeries in the local area.

The community also comes together through food drives held by local schools, social organizations, churches, and businesses. In December of 2013 alone, Mountlake Terrace High School brought in a whopping 12,000 lbs of food; a strong testament to what the youth of the community can do.

Further cash contributions come from the Hubbard Family Foundation and Hazel Miller Foundation. These much needed donations help to defray the cost of operating the food bank, and are used to purchase items such as food-grade gloves, plastic bags, and additional dairy or other food items that are in short supply. On a smaller, but still much needed scale, individuals within the community continue to bring their contributions of canned and dried goods, as well as cash donations, in an effort to help their neighbors.

All financial support from the community is applied towards fiscal needs such as rent, utilities, insurance, fuel and other non-food items.
The organization relies solely on the volunteer efforts of approximately 60 individuals, Anne included, who willingly serve their neighbors with their time, labor, skills, and innovative ideas. On the day I visited, trucks were arriving with produce and bakery items picked up from area grocery stores and Krispy Kreme. They were swiftly unloaded and everything was weighed for documentation purposes. The produce was then placed on folding tables where other volunteers, wearing food-grade gloves, sorted and inspected the fruits and vegetables. Produce that was badly bruised or over-ripe was transferred to a bin for composting – a program started and maintained by yet another volunteer.
As I toured the warehouse, trailers and cold storage areas, trucks continued to arrive with contributions from Northwest Harvest and the like. I was amazed by how organized the facility was kept. Canned and dry goods are kept in storage trailers and moved up into distribution shelving based upon their sell-by dates. Moving to the back of the warehouse, where clients will eventually pick-up their food items, I saw rows of bags being assembled for distribution. Shelves were well-organized and immaculate, and all of the volunteers I met were warm and welcoming. In fact, the camaraderie between the volunteers was palpable.

Volunteer drivers routinely pick up produce, meat/poultry, dairy, bakery, and sometimes seasonal items four days per week. Other volunteers work on either Mondays, when produce and other food items are sorted, canned and dried goods are moved up to those
distribution shelves, bags are assembled, and the facility is cleaned in preparation for Tuesdays; and/or Tuesdays, when clients arrive to pick up their grocery items.

These volunteers begin arriving at 7:00 a.m. both Monday and Tuesday, and stay until the last bit of work is done. In addition to volunteering these two days a week, many of the volunteers participate in food drives through local festivals, parades, and organized social events; such
as National Night Out – an annual effort to heighten awareness and enhance community relations.
On the Monday I arrived, I was told that they were anticipating approximately 150 to 170 clients/families from the Brier, South Lynnwood, and Mountlake Terrace areas. I was advised that this number is actually down from the 180 to 200 clients/families being served at this same time period last year, but that the number of families served will most likely increase due to the recent passage of the Farm Bill. This bill includes $8.6 billion in cuts over 10 years to the Supplemental Assistance Nutrition Program (better known as SNAP or more commonly referred to as food stamps).

If my article has painted a pretty picture for you of a cohesive group of volunteers and a community that has come together to take care of their neighbors, it is. That does not mean, however, that they do not need your help. If you have any time, skills, abilities, innovative ideas, and/or desire to help others; you are needed. This organization is run by volunteers like you, and I can tell you that this is one fun place to be where you will be welcomed and where you will want to stay. This particular group of volunteers exemplifies community.
If you are interested in joining these wonderful individuals, please contact John McAlpine at (425) 374-6374 or email him johnm@ccsww.org for more information.

To learn more about Concern For Neighbors Food Bank, please visit their website at http:// concern4neighborsfb.org.
You can also follow the links in the article above to learn more about the Grocery Rescue Program, Food Lifeline, and Northwest Harvest.

Click this link to download the Article: RSVP Spring 2014 CFN Food Bank Article Only

Station Spotlight by Felicia Hallenbeck

STATION SPOTLIGHT

Concern for Neighbor’s Food Bank
Saint Joseph’s House by Felicia Hallenbeck

The Concern For Neighbors Food Bank is a private, non-profit 501(c)(3) organization dedicated to collecting and distributing food to low income families and individual adults living in Brier, Lynnwood, and Mountlake Terrace. The food bank opened its doors in 1971, through the collective efforts of several
South Snohomish County churches. At that time, the food bank operated out of the basement of a private home. Staffed by only five volunteers, the organization initially served 18 clients.
Today, the organization relies on the volunteer efforts of approximately 60 individuals to feed between
150 to 170 clients/families per week. (This number is currently down from 180 to 200 clients
at the same time last year).

The number
of families served may soon increase, however, due to the passage of the Farm Bill which includes $8.6 billion in cuts over 10 years to the Supplemental Assistance Nutrition Program (better known as SNAP). An estimated 1 in 6 Washingtonians currently rely on SNAP benefits.
Although Concern For Neighbor’s Food Bank’s mission is simple: “To reach out to hungry neighbors with supplemental and nutritious food items.”, I quickly discovered that the day-to-day maintenance and operation of the warehouse, trucks, storage containers, and office are much more complex. The majority of food supplies come from Northwest
Harvest, Snohomish County Food Coalition, and Food Lifeline, as well
as local grocery stores and bakeries (through the Grocery Rescue Program) located in Mount Lake Terrace, Seattle, and Lynnwood. Additional and supplemental food supplies come from individual donations, community/ school/church and company food drives, and the direct participation
of Concern For Neighbors Food Bank’s volunteers in various parades and festivals, as well as generous cash donations from a few charitable foundations.

The 60 volunteers are responsible for the transportation, sorting, warehousing, organizing, safe-handling, and distribution of several thousand pounds of food on a weekly basis. In addition, record keeping and reporting are paramount to running this efficient and streamlined organization. A database is maintained to determine not only the number of individuals being served by CFN, but also their ages. This information is provide to Northwest Harvest, Snohomish County Food Coalition, and Food Lifeline in the form of monthly reports which allows these organizations to statistically manage their distributions. For instance, a greater number of infants served, would result in a larger supply of baby food coming to a particular food bank. Additionally, this information is crucial to writing grant requests, and keeping track of non-food items required by Concern For Neighbors Food Bank such as food-grade gloves and produce bags.

Drivers routinely pick up produce, meat and poultry, dairy, and bakery goods four days per week. They weigh the food at each location and provide the contributing company or agency with a receipt for their donation. The food is then transported back to Concern For Neighbors Food Bank, weighed, recorded, and safely stored in refrigerators, freezers or storage containers.

On Mondays, volunteers start their day as early as 7:00 a.m., sorting produce, moving canned and dried goods based upon sell-by dates up into distribution shelving, packing
bags for distribution, cleaning, recording, reporting, organizing, and warehousing food; all the while following strict food- handling and food-safety guidelines.

On Tuesdays, volunteers
again begin the day as early as 7:00 in the morning, preparing for the arrival of clients/families. As clients arrive, any new clients are interviewed to determine the number and ages of individuals within the family. This information is then recorded, and they are directed to sign-in along with returning clients. As all clients sign in, they are given a badge with two numbers – one to indicate their place in line and one to indicate the number of individuals within their family. They are then directed to the warehouse where additional volunteers provide them with their meat/poultry, bakery items, produce, dairy, and canned/dry goods. Distribution hours are from 9:30 a.m. to 11:30 a.m. Additional clients are served by appointment only at 5:00 p.m., if they cannot pick up their food within the allotted time frame.

Since I visited on a Monday, I wasn’t able to witness what I can only assume would be an extreme high level of efficiency required to serve a large number of individuals within this two-hour time frame. These volunteers (many of whom have been there for over five years) run a tight ship. They are certified in food safety and handling, and highly skilled in organization. They work together as a cohesive unit and the camaraderie between them is palpable.
These volunteers share their time, labor, skills, and innovative ideas for the good of the community. One volunteer, in fact, came up with and oversees a composting program so that badly-bruised or overly-ripe produce would not go to waste.
If you are interested in joining this wonderful group of individuals, please contact John McAlpine at (425) 374-6374 or email him johnm@ccsww.org for more information.

To learn more about Concern For Neighbors Food Bank, please visit their website at http:// concern4neighborsfb.org.
You can also follow the links in the article above to learn more about the Grocery Rescue Program, Snohomish County Food Coalition, Food Lifeline, and Northwest Harvest.

You Can Download the Article HERE:  Concern For Neighbors Food Bank Pages Only